Відео

I just had dinner, and I’m now hungry again. That’s the power of Sean Brock.

Assoon as I see/hear VEGAN, I move-on. Do your thing, but I'm out!

Can you make slurpies with it?

❤

Yum!

Pointless video, no instructions.

This was my cornbread growing up in a small town in Middle Tennessee.. Buttermilk, yes , No flour or sugar..that was cake, not cornbread.. I have not seen many cornbread recepies as true and clean as thi one.

she's so good

The oven manufacturer 'Breville' sponsored this video. Has anyone tried to make the bread from Chad Robertson's book in a Breville oven?

Best item on the kitchen bench by far, well except for the coffee machine

This was my favorite series breville! I love her cookbooks, i bought the Slo-Go pro, toaster oven, and milk frother b/c of this series!

Well done!!!

That loooks good

On my first and only attempt at a latte. The milk blew out of the jug and covered the Bambino and counter in milk. What the heck did I do wrong?

I can't find bread to fit, there's always a side unsealed after using the toastie maker.... Filling spilled everywhere... Anyone have a hack for this?

If the Guinness is cold nothing will lump.

I'm Welsh and similar to how I make it, unlike a few recipes I've seen. I prefer an ale instead of Guinness, and I use Tabasco instead of Cayenne. But these are just variants to taste.

This is going on the menu

I've watched a few Welsh Rarebit recipe videos and yours seems to be the best, so will give this a try.

Hello there, my bambino did not flash, I just wanted to clean it. However, when I push the 2 cups button and steamer 5 seconds it just dispenses a bit of water but stops. How do I fix this? Thank you.

No hard boiled egg?

Wish there were more videos! I made everything and still make the rosemary choco chip cookies

Чад Робертон легенда

I'd personally choose a double Gloucester like Cotswold over a Leicester.

Does anyone know does it tell you somewhere how fine to grind your coffee beans?

As a regular-old Joe Sixpack American, all I want in the world right now is a Buck-Rarebit and a pint of Guinness. And it's 9:43AM ... but best not to dwell on such minutiae

Can english people stop teaching the world our food, give us a chance ffs we not victorians anymore

What is the best sugar-cream-eggyolk ratio?

whatever you do, DO NOT pull the wand out of the milk jug while it’s still running or still shutting off. there’ll be a big milk mess splashed everywhere and it’ll ruin yer makeup

I have this same oven, but i don't have a broiling pan. Did it come with the oven?

I like everything but the lard & frying it in grease. I think we’ve learned from previous generations how theft two things is not supportive of hlthy arteries.

Could you make some cawl?

I heat ale in a double boiler then slowly add 16 oz. of sharp cheddar cheese served over buttered whole wheat toast or hot chewy pretzels.

That looks delicious, thanks for sharing

Bought one last week inside burners didn't heat up unless bagel was selected (outside burners turn off), returned got another same thing, pure JUNK

Unbelievable! I used to have a Jack LaLane juicer that I hated ua-cam.com/users/postUgkxXHNfxr6U9XrHQpsdjUrKNVP231BfS9q9 But I still always liked the idea of a juicer even after getting rid of that one years ago (and spending $150 for it). Enter this Hamilton Beach juicer. wow. Wow. And WOW! It is so easy to use. The mouth tube is so big! And cleaning is so fast! I just took the bin of pulp out to the compost and rinsed it out in my sink outside then brought it in and hand washed everything. Thanks for including the brush to clean the strainer. HIGHLY RECOMMENDED!!

Amazing attention to detail ! Looks so yummy

"Where I'm from, we call this 'real cornbread.'" I'm gonna go out on a limb and say that every region says their version of cornbread is the "real" one.

Mmm fried skins n biscuits

My instruction manual says that 'once the descale solution has been used up, the descale mode will pause''. I had problems with this because the tank was not empty when the machine paused. This video and my experience show that there is still solution in the tank which needs to be emptied before starting the rinse mode.

Nicely done.

But why not just a sautéed liver on buttered toast?

How did that Welsh rarebit taste? I have never eaten Welsh rarebit before, so I would like to try some for myself to find out how good it really tastes.

You need to make it 1500w like the original I wish I could get the 1500w again to under that is not good enough sorry. This one you show will over cook some thing it takes so long to brown. Please let me buy that old one you have there PLEASE no others work aswell.

The 80s rock music in the background is totally annoying. Why? Just let her talk.

I have that machine and never knew it played a tune.

I have watched dozens of chicken liver pate videos, and I have made pate many times. Never before have I seen bread among the ingredients. This could be a game changer; can't wait to try it. After all, most pates are about one-third butter, and what goes better together than bread and butter? I also appreciate that Magnus does not use alcohol in his pate. IMO, alcohol rarely improves any dish, as it either disappears in the background or adds a negative flavor. Booze is for drinking, not cooking! Lemon juice is a much better option. 😄😛

The background music is so distracting!

Great taste!!

Love that vocal "fry" croak... 🙄